Let our experienced and creative team of people help you to plan the perfect event.
Reservations & Marketing Manager
Tracey is often the first person you meet with when you come to Windy Ridge to enquire about hosting your event. In charge of reservations, she is driven to make sure that your event can happen exactly as you want it too. Tracey is also the owner of Windy Ridge.
Operations and Client Manager
Danielle wears two hats, that of the Operations Manager, in charge of the smooth running of the business and Client Manager / Wedding Planner extraordinaire! Danielles role is to help and support clients throughout the planning stage of their event; to ensure a smooth, stress-free wedding. Danielle is truly passionate about weddings and having assisted with more than 100 weddings and functions whilst being at Windy Ridge, you can be sure you are in expert hands at Windy Ridge.
Phone: 07 823 6951 Ext 2
All businesses require an efficient administrative team to support the work of the front-of-house staff. Our administration staff are responsible for handling all of your billing and ordering requirements. Siobhan works tirelessly behind the scenes to make sure our clients and suppliers have all the information they need.
Harry has set a new bar of expectations for the Windy Ridge with his passion towards culinary art. He has had the privilege to train and work with New Zealand’s finest chefs along with some international exposure. Harry specializes in authentic multi-cuisine dishes. In his free time he likes to invent meals by using his expertise on spices, getting the best flavour out of them. His mission is to deliver quality food and leave a refreshing memory to one’s palate.
Kat has been with us for over 8 years, she has a real passion for people and food. She has an in-depth understanding of weddings as well as a cultural food background which provides fantastic input when we host cultural weddings as she has catered for many Maori and pacific island functions.