Food, glorious food
Led by our Head Chef Harry, our kitchen team has over 20 years combined catering experience, including international experience.
Our food is modern, country-style cuisine, all freshly cooked onsite. Tailored to suit all tastes and budgets.
Our chefs are happy to accommodate any special food requests and customise something that reflects who you are and your unique style.
Lunch & Dinner Menu
One, two and three course options available.
Bronze Private Function Menu
Dinner $35, Lunch $25
1 Course buffet
Buffet Main Menu
Warmed dinner rolls and herb butter
Green garden salad with fresh seasonal vegetables Chunky potato salad Asian style rice noodle salad
Gourmet Roast potatoes Vegetable curry filled with seasonal veggies and served with Basmati rice or oorr or Asian Style vegetables
Choose One:
Cranberry and honey glazed ham
Mustard and herb roasted beef
Maple and mustard glazed roasted pork
Lemon and herb chicken drumsticks
Chicken breast served with capsicum and pistachio salsa +$2 Garlic and rosemary slow roasted Lamb +$2
Gourmet Finger Foods
The prefect bite to eat when you're mixing and mingling.
Silver Private Function Menu
Dinner $49, Lunch $44
2 22 2–Course buffet Course
Buffet Main Menu
Warmed dinner rolls and herb butter
Green garden salad with fresh seasonal vegetables
Chunky potato salad
Choose Two:
Roast vegetable medley of gourmet roasted potatoes, carrots, capsicum, parsnips and beans
Vegetable curry filled with seasonal veggies and served with Basmati rice Broccoli served with lemon gremolata
Asian Style vegetables
Choose One:
Cranberry and honey glazed ham
Mustard and herb roasted beef
Maple and mustard glazed roasted pork
Lemon and herb chicken drumsticks
Chicken breast served with capsicum and pistachio salsa +$2 Garlic and rosemary slow roasted Lamb +$2
Served with condiments to match
Dessert
Choose Two:
Kiwi style individual pavlova
Sticky date pudding with toffee sauce
Warm chocolate and cardamom pudding
Home made bread and butter pudding
Trifle with berries and fresh fruit
Chocolate Eclairs
Drinks Menu
View our range of New Zealand and imported beers
Gold Private Function Menu
Dinner $65, Lunch $49
3 33 3–Course buffet
Finger Food
Asian platter with petite samosas and spring rolls with a sweet chilli dipping sauce
Sundried tomato Arancini balls
Chicken bites with capsicum salsa
Empanada with spicy dipping sauce
Buffet Main Menu
Warmed dinner rolls and herb butter
Green garden salad with fresh seasonal vegetables
Chunky potato salad
Asian style rice noodle salad
Roast vegetable medley of gourmet roasted potatoes, carrots, capsicum, parsnips and beans
Vegetable curry filled with seasonal veggies and served with Basmati rice Broccoli served with lemon gremolata
Choose Two:
Cranberry and honey glazed ham
Mustard and herb roasted beef
Maple and mustard glazed roasted pork
Lemon and herb chicken drumsticks
Chicken breast served with capsicum and pistachio salsa +$2 Garlic and rosemary slow roasted Lamb +$2
Served with condiments to match
Dessert Dessert Dessert Dessert
Choose Three:
Kiwi style individual pavlova
Sticky date pudding with toffee sauce
Warm chocolate and cardamom pudding
Home made bread and butter pudding
Trifle with berries and fresh fruit
Chocolate Eclairs