Mid-Winter Christmas Menu

Private Function Xmas Menus
Mid Winter 2018

Lunch Menu
1 course menu - main course only $19
2 course menu - main buffet and dessert $29
3 course menu- all three courses $39

1 course menu
Main course only
Santa's Banquet
Warmed dinner rolls with herb and garlic butter (V)
Garden salad made with fresh seasonal vegetables (G,W,S,D,V)
Asian slaw with roasted peanuts and orange mayo. (G.F, D.F, V)
Roasted or buttered gourmet new potatoes (G,W,S,V)
Broccoli served in a lemon gremolata and slithered almonds (G,W,S,D,V)
Asian style baby carrots (D,V)
Cranberry and honey glazed ham (G,W,S,D)
Condiments to match

2 course menu - Main buffet and dessert

Santa's Banquet
Warmed dinner rolls with herb and garlic butter (V)
Garden salad made with fresh seasonal vegetables (G,W,S,D,V)
Asian slaw with roasted peanuts and orange mayo. (G.F, D.F, V)
Greek Penne Pasta salad with capsicum, spring onion, Kalamata olives, sundried tomato,
cucumber and mint feta dressing. (G.F, V)
Roasted or buttered gourmet new potatoes (G,W,S,V)
Broccoli served in a lemon gremolata and slithered almonds (G,W,S,D,V)
Asian style baby carrots (D,V)
Chefs special pumpkin and spinach lasagna (V)
Mustard and herb roasted aged beef
Cranberry and honey glazed ham (G,W,S,D)


Dessert - Fairy Twinkle
Steamed Xmas pudding with brandy custard (V)


3 courses menu
All three courses

1st Course - Rudolf's Platter:
Crostini with smoked chicken on bed of cream cheese with sweet roast capsicum salsa
Grilled beef meatballs in warm stick sweet sticky sauce
Spring rolls and samosas (D, V)
Optional platter for gluten free and vegan $5 extra per person – falafel bites, petite corn
fritters, Gluten free breads and dips

2nd Course – Santa's Banquet:
Warmed dinner rolls with herb and garlic butter (V)
Garden salad made with fresh seasonal vegetables (G,W,S,D,V)
Mediterranean shrimp salad with orzo pasta and lime mayonnaise dressing
Asian slaw with roasted peanuts and orange mayo. (G.F, D.F, V)
Roasted or buttered gourmet new potatoes (G,W,S,V)
Broccoli served in a lemon gremolata and slithered almonds (G,W,S,D,V)
Asian style baby carrots (D,V)
Chefs special pumpkin and spinach lasagna (V)
Mustard and herb roasted aged beef
Cranberry and honey glazed ham (G,W,S,D)

3rd Course - Fairy Twinkle:
Steamed Xmas pudding with brandy custard (V)
Fresh fruit salad in a nutmeg and cinnamon syrup

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