Mid Winter Christmas Menu

Lunch Menu
1 course menu - main course only $19
2 course menu - main buffet and dessert $29
3 course menu- all three courses $39

1 course menu
Main course only
Santa's Banquet

Warmed dinner rolls with herb and garlic butter (V)
Garden salad made with fresh seasonal vegetables (G,W,S,D,V)
Warm roasted vegetable salad, balsamic reduction with lemon couscous (D,V)
Roasted or buttered gourmet new potatoes (G,W,S,V)
Broccoli served in a lemon gremolata and slithered almonds (G,W,S,D,V)
Asian style baby carrots (D,V)
Cranberry and honey glazed ham (G,W,S,D)
Condiments to match

2 course menu
Main buffet and dessert
Santa's Banquet

Warmed dinner rolls with herb and garlic butter (V)
Garden salad made with fresh seasonal vegetables (G,W,S,D,V)
Warm roasted vegetable salad, balsamic reduction with lemon couscous (D,V)
Grilled asparagus and smoky bacon salad with parmesan (G,W,S)
Roasted or buttered gourmet new potatoes (G,W,S,V)
Broccoli served in a lemon gremolata and slithered almonds (G,W,S,D,V)
Asian style baby carrots (D,V)
Veggie dish will be pumpkin and spinach lasagna (V)
Mustard and herb roasted aged beef
Cranberry and honey glazed ham (G,W,S,D)
Dessert - Fairy Twinkle
Steamed Xmas pudding with brandy custard (V)
Fresh fruit salad in a nutmeg and cinnamon syrup (G,W,S,V,D)
A selection of teas, coffee and hot chocolate

3 course menu
All three courses
1st Course - Rudolf's Platter
A selection of fresh breads and assorted dips (V)

Chorizo stacks with feta and cherry tomato and basil
Salt and pepper squid with lemon aioli (V, D)
A selection of fresh breads and assorted dips (V)
Spicy Asian meatballs (D)
Spring rolls and samosas (D,V)

Optional platter for Gluten Free and Vegan $5 extra per person – Falafel bites, petite corn fritters, gluten free breads and dips
2nd Course - Santa's Banquet

Warmed dinner rolls with herb and garlic butter (V)
Garden salad made with fresh seasonal vegetables (G,W,S,D,V)
Mediterranean shrimp salad with orzo pasta and lime mayonnaise dressing (V)
Warm roasted vegetable salad, balsamic reduction with lemon couscous (D,V)
Roasted or buttered gourmet new potatoes (G,W,S,V)
Broccoli served in a lemon gremolata and slithered almonds (G,W,S,D,V)
Asian style baby carrots (D,V)
Veggie dish will be pumpkin and spinach lasagna (V)
Mustard and herb aged beef ( G, W, S, D)
Cranberry and honey glazed ham (G,W,S,D)
3rd Course Fairy Twinkle

Steamed Xmas pudding with brandy custard (V)
Fresh fruit salad in a nutmeg and cinnamon syrup (G,W,S,V,D)
A selection of teas, coffee and hot chocolate

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Dinner Menu
1 course menu - main course only $39
2 course menu - main buffet and dessert $55
3 course menu - all three courses $65

1st Course - Rudolf's Platter
A selection of bite size finger foods served to your table to share:

Chorizo stacks with feta and cherry tomato and basil
Salt and pepper squid with lemon aioli (V, D)
A selection of fresh breads and assorted dips (V)
Spicy asian meatballs (D)
Spring rolls and samosas (D, V)
Optional platter for gluten free and vegan $5 extra per person – Falafel bites, petite corn fritters, gluten free breads and dips

2nd Course Santa's Banquet

Warmed dinner rolls with herb and garlic butter (V)
Garden salad made with fresh seasonal vegetables (G,W,S,D,V)
Mediterranean shrimp salad with orzo pasta and lime mayonnaise dressing (V)
Warm roasted vegetable salad, balsamic reduction with lemon couscous (D,V)
Roasted or buttered gourmet new potatoes (G,W,S,V)
Broccoli served in a lemon gremolata and slithered almonds (G,W,S,D,V)
Asian style baby carrots (D,V)
Veggie dish will be pumpkin and spinach lasagna (V)
Mustard and herb aged beef (G,W,S,V,D)
Cranberry and honey glazed ham (G,W,S,D)

3rd Course Fairy Twinkle

Steamed Xmas pudding with brandy custard (V)
Mini lemon meringue tartlets (V)
Fresh fruit salad in a nutmeg and cinnamon syrup (G,W,S,V,D)
A selection of teas, coffee and hot chocolate
All prices are GST inclusive.
G = Gluten free
W = wheat free
D = Diary free
S = Soy free
V = Veggie
Included in our venue hire is complimentary Xmas themed decorations and table settings, set up and styling of room, function management, staff and pack down.

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