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Rudolf’s Platter


A selection of bite size finger foods served to your table to share

Crostini with whipped cream cheese and Kalamata olive tapenade (V)
Spiced Fish bites served with orange aioli
Asian meatball in warm, sticky sauce
Crispy Prawn Twister
Spring rolls and samosas with sweet chilli dipping sauce (DF, V)
Optional platter for Gluten and Vegan $5 extra per person


Santa’s Banquet


Warmed dinner rolls with herb and garlic butter (V, DF)
Crisp Garden Salad made with fresh seasonal vegetables (V, DF, GF)
Asian coleslaw with roasted peanuts & truffle aioli (V, DF, GF)
Penne pasta vegetable salad with garden fresh mint and feta dressing (V, DF)
Roasted new potatoes with parsley & garlic infused oil (V, GF, DF)
Green broccoli served in a lemon gremolata and slithered almonds (DF, GF, V)
Baby carrots tossed in a honey and butter glaze (GF, V)
Chefs famous vegetarian pumpkin and spinach lasagne (V)
Slow roasted mustard herb aged beef (GF, DF)
Cranberry and Honey glazed Ham (GF, DF)


Fairy Twinkle


Rum and raisin Apple crumble with runny cream (V)
Brandy snaps filled with Chantilly cream (V)
Strawberry cream meringue Roulade (V)
Fresh fruit salad in a nutmeg and cinnamon syrup (DF, GF)
A selection of teas, coffee and hot chocolate

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